We jumped on my new favourite choice of transport, why take a bus when you have the choice of a boat (maybe a ferry) and headed off.
The smell once we'd got there, it was like food heaven. Mmmmmmm. The market is on the water front with most of the stalls and stands being made from storage containers. Add an extra edge to the market not that it really needs it with all the glorious food on offer.
Have now realised that neither of these picture actually show the storage aspect, so you're just going to have to believe me. They were there, honest.
Not all the stands were food, they through some craft/home bits in there too.
After perusing for a while and double checking we hadn't missed any food options we went in for the final choice.
I went for the sweet pig slider, a mini pork burger. Small but super mighty indeed.
And who can beat a cheeky red velvet cupcake, just won out above the gluten free donuts.
The food as you can tell was super good and I really wish we'd gone earlier brisbane time so we'd have more time to go back again and again. A well spend Sunday if I do say so.
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